Dinner Entrée Selections

All entrée selections sewed with choice of Caesar or mixed green salad, choice of starch and vegetable, hot rolls.

Plated Entrées

  • Beef
  • Poultry
  • Pork ~ Veal ~ Lamb
  • Seafood
Grilled New York Strip ......... $21.95

A 21 day aged, hand cut, USDA Choice New York Strip topped with a wild mushroom demi-glace

Roasted Prime Rib of Beef ......... $20.95   $23.95

A herb crusted Prime Rib of Beef, slow roasted and served with Au jus

Char—Grilled Sliced Filet of Beef .......... $24.95   $27.95

A char grilled whole tenderloin of beef sliced and topped with a Pinot Noir Jus

Maytag Blue Cheese Crusted Filet Mignon ........... $32.95

A 21 day aged, hand cut, USDA Choice Filet, crusted with Maytag Blue Cheese and wrapped with a Peppered Apple Wood Smoked Bacon and topped with a caramelized shallot and Cabernet jus

Sliced Roast Beef  ........... $17.95

Slow Roasted Inside Round, sliced and topped with demi glace

Char—Grilled Sirloin of Beef ........... $18.95

A generously cut sirloin, char grilled and topped with a garlic herb butter

Tenderloin and Shrimp ............ $31.95

Petite cut filet with a cabernet sauce and sautéed shrimp scampi on a bed of baby spinach

Tenderloin and Lobster ............. $34.95

A petite cut filet with a cabernet jus and a broiled lobster tail

Apple Cranberry Chicken .......... $19.95

Boneless chicken breast stuffed with an apple and cranberry stuffing, glazed with a fruit jus. 

Chicken Oscar ........... $21.95

Roasted chicken breast topped with snow crab meat, asparagus and bearnaise sauce. 

Chicken Aristocrat .............  $19.95

Boneless chicken breast stuffed with a blend of mushrooms and cheese, wrapped with apple wood smoked bacon and topped with a parmesan and Asiago cream. 

Chicken Piccata .............. $18.95

Seared breast of chicken topped with artichoke hearts, capers and a lemon beurre blanc. 

Encrusted Chicken Breast Alfredo .............. $16.95

A boneless breast of chicken encrusted with seasoned bread crumbs and topped with Alfredo Sauce. 

The Heights Stuffed Chicken ............... $19.95

A boneless breast of chicken stuffed with vine ripened tomatoes, fresh basil, roasted garlic and Feta cheese, topped with an Asiago and Roasted Red Pepper Cream. 

Proscuitto Wrapped Chicken .............. $21.95

Our most popular Chicken Entrée. A boneless skinless chicken breast stuffed with Portabella Mushrooms and Smoked Guoda Cheese, wrapped with Proscuitto and topped with a Smoked Guoda Cream.

Roasted Garlic & Rosemary Rubbed Pork Loin ............. $17.95

A lean Pork Loin rubbed with roasted garlic and fresh rosemary, sliced and topped with a herb infused demi glace. 

Stuffed Pork Loin ............. $19.95

An apricot stuffed pork loin, roasted and topped with a dried cherry and port wine reduction. 

Twin Stuffed Chops ............... $19.95

Lean pork chops stuffed with an apple and cranberry stuffing. 

Stone — Ground Mustard Crusted Boneless Leg of Lamb .............. $24.95

Wisconsin raised boneless leg of lamb, crusted with stone ground mustard, sliced and topped with a Balsamic infused, California Syrah wine sauce. 

Braised Veal Osso Bucco ............... $26.95

Braised veal shanks, served with a with mushroom doni-glace. 

Calypso Style Smoked Pork Loin ............... $19.95

A heavily tubbed lean pork loin, lightly smoked, sliced and served with afresh citrus and jalapeFio sauce. 

Seared Atlantic Salmon ............ $21.95

Fresh Salmon Filet, seared and topped with a key lime and garlic beurre blanc. 

Crab Stuffed Jumbo Shrimp .............. $23.95

Jumbo Shrimp Stuffed with a crab filling and topped with a crab and cognac sauce. 

Shrimp Scampi ............... $21.95

Jumbo Shrimp sauteed with fresh garlic, Wisconsin sweet cream butter and White Wine. Served on a bed of Angel Hair Pasta or Baby Spinach 

Seafood Stuffed Salmon .............. $24.95

Afresh filet of Salmon stuffed with a combination of Snow Crab, Gulf Shrimp and a blend of herbs and 
spices and topped with a lemon beurre blanc. 

Live Maine Lobster ............. $Market Price

A traditional presentation with drawn butter and lemon wedges.